I am milquetoast, part two

Wanted to experiment tonight with another beer that was primarily made with grains other than wheat, but still glutenous.  (It had dandelions in it -- it couldn't be all bad, right?!)

My hope was it wouldn't have any effect on how I felt.

Sadly, I got a mini-headache, my skin became itchy, my joints began to ache again and I REALLY wanted to eat the breaded items my family had for dinner.

It's going to be a rough few weeks while I adjust to gluten-free.

Bye-bye beer.